Do you think fusion food is just something new and flashy? Macanese cuisine, the world’s first fusion food, actually has a history dating back to the 16th century. You can find it in the city of Macau, which was a Portuguese trading post for 400 years. Most classic dishes emerged out of Chinese-Portuguese families’ home cooking. From restaurants dedicated to Macanese food to the local version of Cantonese diners, let’s go on a food crawl to learn more about this sophisticated cuisine with a fascinating history.
0:00 What is Macanese cuisine?
2:04 A classic meal in a Macanese household
4:34 Blending into Cha Chaan Teng menus
6:37 Long-lost family recipes
8:24 Sharing a mother’s legacy
9:16 Producer’s thoughts
Restaurant address:
Belos Tempos (老地方)
10 Rua da Felicidade, Macau, Macau
**Customers need to book in advance if they want to order dishes not on the menu.**
Wengo Coffee & Food (文哥咖啡美食)
G/F, 31Travessa Lou Fu, Vila de Taipa
This City Bites edition is supported by the Macao Government Tourism Office.
If you liked this video, we have more editions of City Bites featuring other cities in Asia:
Saving Macau’s Dying Language
https://dai.ly/x745vyj
5 Popular Street Snacks in Macau
https://dai.ly/x7n3v8v
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Yoyo Chow
Videographer: Wayne Hon, César del Giudice
Editor and Mastering: César del Giudice
Narration: Dai Qian
Animation: Stella Yoo
#Macau #Macanese #Food
